Presents a refined take on Middle Eastern cuisine, where tradition meets contemporary culinary artistry. Led by Michelin Star Chef Michael Mina, the restaurant celebrates regional flavors through premium ingredients and elegant presentations. The sophisticated setting is complemented by a curated Shisha experience, inviting guests to unwind in style.
Taleed Tuesdays at Taleed by Michael Mina
All-you-can-eat Charcoal Grilled Baby Chicken, served with delicious truffled saleeg rice